Welcome to North Fork Public House
At North Fork Public House, we celebrate the essence of New American cuisine within a vibrant and welcoming atmosphere. Located in Eugene, Oregon, our establishment fuses upscale dining with a casual vibe, perfect for families, groups, and food enthusiasts alike. Our menu showcases a delightful blend of flavors, featuring everything from grass-fed beef brunch burgers to inventive shared plates like duck fat chips and pear flatbreads. Crafted with locally sourced ingredients, each dish tells a story of quality and creativity. Join us for Happy Hour or a relaxed dinner; we aim to create memorable culinary experiences that satisfy all tastes, including savory vegan options.
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2805 Shadow View Dr Eugene, OR 97408 United States Hotline: (458) 201-7952
Welcome to North Fork Public House, a vibrant treasure nestled in the heart of Eugene, Oregon. This New American eatery seamlessly blends culinary innovation with a casual, welcoming atmosphere. With plenty of outdoor seating and a lively bar, it is a trendy yet classy spot perfect for every occasion—from relaxed brunches to celebratory dinners.
Located at 2805 Shadow View Dr, North Fork Public House is designed to cater to a spectrum of dietary preferences and social gatherings. For those who enjoy sharing dishes, the menu features a delectable selection of shared plates such as handmade meatballs and duck fat chips, perfect for enjoying good company. Not to be missed is the pear and blue cheese flatbread, balancing sweetness and savory richness, demonstrating the restaurant's commitment to bold flavors.
Brunch enthusiasts will appreciate their standout offerings like the Brunch Burger, which features grass-fed Oregon beef topped with a fried egg, embodying indulgence in every bite. Vegetarians will find solace in options like the mouth-watering Cinnamon Chip French Toast, paired beautifully with lavender whipped cream, enticing both the eyes and palate.
For health-conscious patrons, the salads showcase fresh, seasonal ingredients—try the Burrata & Beet Salad for a vibrant mix of flavors that is both refreshing and satisfying. Meanwhile, the Seafood Chowder highlights local seafood, enveloped in a creamy broth that is comforting and rich.
North Fork Public House also promotes inclusivity with vegan options and a kid-friendly menu. Their commitment to sustainability is evident with the use of reusable tableware, ensuring that your meal is not only enjoyable but environmentally responsible.
Whether you are enjoying a happy hour special or settling down for a delightful dinner with family and friends, the lively ambiance and attentive service create a perfect backdrop. With private dining available and evenings often filled with music and laughter, this restaurant offers an experience that is both unique and memorable. Don't forget to bring your furry friend along, as dogs are welcome too!
With a blend of exciting flavors, causal elegance, and a community-focused atmosphere, North Fork Public House stands out as a must-visit spot in Eugene. Experience the warmth of exceptional service, diverse menu, and a vibe that truly reflects the best of what dining can offer!
Ty is an amazing chef!!! Matt, ben, and staff are the absolute best! We love love love this local gem!
We arrived just after opening and found the tavern welcoming and perfectly suited to conversation. It was happy hour and we thoroughly enjoyed the baked Brie. My son described the half chicken as a spiritual experience! So good! The rest of our group had a BLT or burger and we are still talking about the flavors. Bacon has to be the best in town. The music was great and the staff very attentive.
Very good food, just lacking in service a bit. They forgot something on my order and the guy seemed annoyed I asked about it and I wasn't even upset just wanted to make sure I could get it. Would be helpful if they had online ordering instead of having to call in an order.
Beautifuly decorated dinning room with friendly service. The drinks and beer selection are well done. The food was delicious and well portioned. Great little place for date night.
First timers and came for breakfast. Coffee and cappuccinos came quickly and were perfect for the rainy day. French toast and eggs Benedict were delicious and the waitress was quick and friendly! Absolutely no complaints, will be back!
Good visit! The fried chicken was great and seasoned very well, the cornbread paired nicely, but was a touch dry. The hot sauce and balsamic glaze were wonderful. The service quality and ambiance of the restaurant were both highlights, very comfortable atmosphere all around. I enjoyed my aviator (on the cocktail menu under 'Purple Pilot'), and I recommend the fried pickles as an app.
I had to update, even if months late. While the last experience I wrote about here with a poor review was not great, their customer service is! They did reach out and did apologize and send over a gift card. We tried it again soon after for brunch, and it was very good. The food here has typically been good and the service is usually pretty casual, friendly. I like coming here for a quick lunch with my boyfriend. Brunch was good so I think I will come again soon.
We were looking for a place to have Sunday brunch with our family. We were also celebrating our daughter-in-laws birthday and wanted it to be special. My wife did some research and found North Fork Tavern and the positive reviews. We also appreciated the fact they offered reservations through Open Table. We made a reservation for 11am and my wife called an hour or so before to double check that we could bring dessert to the restaurant to enjoy after brunch. The young woman who spoke to my wife was very friendly and helpful and assured her we could bring the dessert and they would also provide us plates and utensils. We were immediately greeted at the hostess station and taken to a large table which provided us plenty of room. We were given menus and our drink orders were taken. The brunch menu consisted of a good number of breakfast and lunch items and is available on both Saturday and Sunday from 10am-2pm. Our server was friendly and efficient and between the six of us, we ordered items such as the North Fork Burrito (eggs, pulled pork, cheddar, Monterey jack, onions, pepper, jalapenos, tomatoes, salsa, crema and guacamole). The steak and eggs (Oregon raised 8 oz grass fed flat iron, 2 eggs, with hand cut fries), the North Fork Burger with peppered bacon and no tomato and garlic aioli on the side (grass fed Oregon beef, butter lettuce, red onion, tomato, cheddar cheese garlic aioli on a locally baked bun with fries) and the PNW BLT (peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on a toasted ciabatta with hand cut fries). The restaurant has a upscale yet relaxing feel and the prices are a bit on the higher end but we also realize the prices in the Willamette Valley are more than we are used to living now in North Carolina. Our food arrived in a timely manner and all looked delicious. We each dug into our meals and agreed that everything was yummy. When we were finished with our meals our server brought plates and something to cut the cheesecake with and we didn't even have to ask or remind her, which was appreciated. This was a great experience and we were very happy that we chose North Fork to celebrate as a family.