North Fork Public House Menu (Update 2025)
Introducing the menu at North Fork Public House, a vibrant addition to Eugene's dining scene, where New American cuisine meets a trendy cocktail bar ambiance. Here, the focus is on fresh, locally sourced ingredients that cater to all palates, including a variety of vegan and vegetarian options.
Start your culinary journey with shared plates like the Duck Fat Chips or the indulgent Pear and Blue Cheese Flatbread, perfectly paired with local brews from their full bar.
For brunch, their Brunch Burger featuring grass-fed beef and a fried egg is a must-try, while the Cinnamon Chip French Toast offers a delightful sweet touch. Salads such as the Burrata & Beet Salad and signature soups like Tomato Basil provide refreshing options for lighter appetites.
With a casual atmosphere and outdoor seating, North Fork is perfect for family gatherings or a casual night out. Embrace the unique flavors and contemporary vibe that this restaurant has to offer.
Brunch
Brunch Burger
grass-fed Oregon beef, Canadian bacon, fried egg, caramelized onions, cheddar cheese, garlic aioli, brioche bun with fries
Biscuits & Gravy
housemade buttermilk biscuits, pork sausage gravy
Cinnamon Chip French Toast
Great Harvest cinnamon chip bread, lavender whipped cream, sliced bananas, candied pecans, organic maple syrup, powdered sugar
Breakfast Burrito
egg, pulled pork, cheddar, monterey jack, onion, peppers, jalapeo, tomato, red & green salsa, sour cream, guacamole
Steamer Clams
1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points.
"Wings"
dry rubbed organic drums, house hot sauce, celery, blue cheese.
Meatballs
Handmade with veal, pork & beef meatballs, classic red sauce, fresh parmesan, basil.
Duck Fat Chips
hand cut potato chips and duck fat gravy.
Pretzels
locally baked bavarian pretzels, beaver mustard, honey butter.
Pear and Blue Cheese Flatbread
Pears, Rogue smokey blue cheese, candied walnuts, micro-greens and balsamic reduction.
Sausage and Apple Flatbread
Sausage, granny smith apples, cheddar and Monterrey cheese, red onion and garlic.
North Fork Nachos
Corn tortillas, cheddar, Monterrey Jack, Cotija, fire-roasted salsa, pickled jalapenos, olives, crema and cilantro.
Frickles
beer battered pickles, chipotle jalapeo ranch
Shishito Peppers
Blistered peppers and chipotle creme fraiche.
Shrimp Ceviche
lime marinated shrimp, tomato, onion, avocado, cilantro, cucumber, corn tortilla
Shared Plates
Soups and Salads
Seafood Chowder
pacific coast clams, salmon, cod, cream, potatoes, onion, garlic, toast points
Tomato Basil Soup
creamy tomato basil soup with a mini grilled cheese
Mediterranean Salad
seared artichoke hears, mixed greens, marinated red bell pepper, red onion, feta, sun dried tomato vinaigrette
Burrata & Beet Salad
mixed greens, roasted beets, burrata, hazelnuts, pomegranate vinaigrette
Strawberry Fields Salad
Mixed greens, strawberries, candied pecans, goat cheese and house vinaigrette.
Wedge Salad
Butter lettuce, smokey Rogue blue cheese, cherry tomatoes, brined red onions and peppered bacon.
House Salad
mixed greens, cherry tomatoes, brined onions, house vinaigrette
Butternut Squash Soup
Butternut squash, rosemary and cayenne.
Caesar Salad
Baby kale, Parmesan twill and croutons.
Organic Chicken Tortilla
organic roasted chicken, charred corn, tomatoes, black beans, jalapeos, cheddar, monterey jack, cilantro, lime, tortilla chips
Spinach & Roasted Beets
spinach, roasted beets, shaved radish, aged white cheddar, candied hazelnuts, pomegranate vinaigrette
Beer Cheese Soup
local crafted beer, Tillamook cheddar, monterey jack, goat cheese, aged cheddar, paprika, scallions, locally baked sourdough
Carrot & Ginger Soup
slow roasted carrots, fresh ginger, garlic, cilantro with grilled sourdough
Caprese
locally grown heirloom tomatoes, mozzarella, basil, balsamic reduction
BLT-OMG
peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on ciabatta
"SOME PIG"
slow roasted pulled pork, brined jalapeo, tomato, red onion, garlic aioli, salsa verde on a hoagie with hand cut fries
The Chicken Cosmo
breaded chicken breast, peppered bacon, cayenne, aioli, North Fork Hot Sauce, cabbage slaw on toasted ciabatta with hand cut fries
Steak Sammie
Sliced flank steak, red cabbage and creamy garlic vinaigrette on a hoagie roll with a side of creamy horseradish and fries.
Oregon Club Sandwich
organic grilled chicken breast, peppered bacon, provolone, tomato, onion, honey mustard on toasted ciabatta.
Truffle Burger
Grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, locally baked bun with fries.
North Fork Burger
Grass fed Oregon beef, butter leaf, red onion, tomato, cheddar and garlic aioli on a locally baked bun with fries.
Between Bread
Entrees
Braised Pork Belly
braised pork belly, fried fingerling potatoes, rainbow chard, huckleberry BBQ sauce
Oven Roasted Half Chicken
Oregon free range organic chicken with seasonal vegetables
Cioppino
Italian style seafood stew, cod, shrimp, clams, scallops, fire-roasted tomatoes, onion, celery, garlic, toast points
Oregon Lamb Bolognese
slow-roasted Oregon raised lamb, fresh pasta, truffled ricotta, basil
Steak Frites
Oregon raised 8oz grass fed flat iron, chimichurri, hand cut fries, cotija cheese
Jambalaya
blackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers.
Fried Chicken #28
Chicken breast, cornbread, honey butter, sweet balsamic reduction and house hot sauce.
Fish & Chips
Crispy Coldfire IRA beer-battered cod, hand cut fries, tartar & ketchup
Breaded Chicken Tenders
three pieces of free range, organic, hand breaded chicken breast with hand cut fries
Garlic Shrimp Pasta
Shrimp, fresh pasta, white wine, butter, garlic, sorrel.
Wild Mushroom Tagliatelle
Beech mushrooms, fresh pasta, tomato sauce, brown butter, fresh parmesan and basil. UNAVAILABLE FOR THE DAY
New York Strip
Oregon raised 12 oz steak grass fed steak, herb butter, mashed potatoes and local seasonal vegetables.
Corned Beer & Cabbage
Happy St. Patty's Day! Traditional Corned Beer with Guinness braised cabbage, roasted carrots and whipped potatoes, brown gravy and Guinness infused mustard seeds.
Pasta Primavera
grilled zucchini, red bell pepper, red onion, feta, toasted pine nuts, basil, cracked black pepper, lemon white wine, garlic
Loaded Sweet Potato
baked sweet potato, brown sugar, honey butter, spiced crema, candied pecans
Mac & Cheese
Monterey Jack, Tillamook cheddar, brie & parmesan cheese, bread crumb top.
Sauteed Mushrooms
Oregon seasonal Mushrooms
Brussels Sprouts
roasted and seasoned
Creamy Whipped Potatoes
roasted garlic, herb butter
Hand Cut Fries
Your choice of hand cut fries, lightly salted, parmesan and garlic or truffle fries.
Grilled Aparagus
salt, pepper, oil
Sides and Extras
Dessert
Chocolate Mousse
whiskey-infused chocolate mousse, house-made whipped cream, graham cracker crumble